Pastry Prep Artisan — Flexible Shifts, Tips & Growth

lamadeleine; Louisiana, Baton Rouge (MO, LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tips pool

Flexible shifts

No late nights

Health insurance

Dental insurance

Vision insurance

Employee discounts

Career growth

Team environment

Job summary

La Madeleine in Missouri is seeking passionate, detail-oriented individuals for our Prep/Pastry Team to prep ingredients and craft pastries, contributing to a warm, French-inspired dining experience.

You'll enjoy flexible AM/PM shifts, no late nights (we close at 9 PM), tips through the café pool, and comprehensive benefits for full-time staff, plus discounts and opportunities to grow within the company in a supportive team environment.

Qualifications

• Basic knife skills and comfort following recipes.
• Strong attention to detail and commitment to quality in a fast-paced kitchen.
• Team-oriented attitude and dependable work ethic in a collaborative environment.
• Interest in baking, pastries, and craftsmanship.
• Prior kitchen or bakery experience is a plus, but not required.

Responsibilities

• Prep Ingredients with Care: Measure, chop, and prepare fresh ingredients, sauces, and components for daily menu items.
• Create Pastry Perfection: Assist in crafting La Madeleine’s signature pastries and baked goods with precision and consistency.
• Maintain Quality & Freshness: Inspect ingredients and finished items to ensure every dish meets our high standards.
• Follow Recipes & Standards: Adhere to portioning, presentation, and storage guidelines to guarantee consistency.
• Keep It Clean & Organized: Maintain a tidy prep and pastry area, properly sanitize tools, and follow all safety procedures.
• Support the Team: Collaborate with fellow associates to ensure smooth kitchen operations and timely food preparation.

Skills

Knife skills

Detail oriented

Team player

Food safety

Pastry interest

Job description

La Madeleine in Missouri is seeking passionate, detail-oriented individuals for our Prep/Pastry Team to prep ingredients and craft pastries, contributing to a warm, French-inspired dining experience.

You'll enjoy flexible AM/PM shifts, no late nights (we close at 9 PM), tips through the café pool, and comprehensive benefits for full-time staff, plus discounts and opportunities to grow within the company in a supportive team environment.