Pastry Line Cook — Elevate a High-Volume Chicago Kitchen

Alden Lakeland Post-Acute Rehabilitation & Health Care; Chicago (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Generous pay and benefits

Job summary

Hawksmoor Chicago is seeking a Pastry Line Cook to join our team and help open our second international restaurant in Chicago. Reporting to the Executive Pastry Chef, you will be integral to delivering exquisite pastry items for a fast-paced, high-volume operation.

The role emphasizes food quality, consistency, and safety, with close collaboration with the Pastry Sous Chef. Experience in top Chicago kitchens and strong communication are essential for success in this renowned environment.

Qualifications

• Experience in high-end Chicago kitchens.
• High-volume service experience.
• Strong communication and professional demeanor.

Responsibilities

• Be responsible for your pastry section, ensuring food quality and consistency.
• Maintain efficiency of services and kitchen operations.
• Ensure health and safety standards and proper maintenance of equipment.
• Follow company recipes exactly and liaise with Pastry Sous Chef.

Skills

High-volume kitchen

Communication skills

Professionalism

Job description

Hawksmoor Chicago is seeking a Pastry Line Cook to join our team and help open our second international restaurant in Chicago. Reporting to the Executive Pastry Chef, you will be integral to delivering exquisite pastry items for a fast-paced, high-volume operation.

The role emphasizes food quality, consistency, and safety, with close collaboration with the Pastry Sous Chef. Experience in top Chicago kitchens and strong communication are essential for success in this renowned environment.