Sous Chef

Hawksmoor; Boston (MA); Hybrid; USD 70,000 - 95,000; Full time

Job summary

Hawksmoor is opening its third US restaurant in Boston, with a focus on exceptional dining experiences and a strong kitchen culture. As Sous Chef, you’ll drive day-to-day kitchen operations, ensure Hawksmoor standards, and lead a team in a fast-paced environment.

You will manage prep, service, and training, while upholding our sustainability and DEIB commitments. We welcome inclusive, collaborative leadership and a passion for high-quality ingredients.

Qualifications

• Competent in leading all sections of the kitchen to the highest standard.
• Demonstrate excellent knife skills, including fish and meat preparation.
• Maintain full knowledge of product provenance and supplier partnerships; ensure only the highest quality ingredients are received and used.

Responsibilities

• Lead and develop Team Members, ensuring the team progresses and reaches potential.
• Assist with ordering, communication, and operational tasks.
• Deliver Hawksmoor food quality and standards, ensuring exceptional guest experiences.

Skills

Grill expertise

Knife skills

Team leadership

Mentoring

Communication

Food safety

Tools

Blink

Job description

Boston is one of the mostbeautiful and important cities in the country – rich in history, energy, andculinary excellence. We've had our eye on it for a while. So, after twentyyears of building Hawksmoor in the UK, Ireland, Chicago, and New York, we'vefinally set our sights on coming here in fall, 2026.

In Fort Point, we've found a home that reminds us of whereHawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – a natural fit forour commitment to sustainability and our B-Corp values), we'll have space for200+ guests, private dining and event spaces, a bar program recognized by theJames Beard Foundation and Tales of the Cocktail, sweeping views across FortPoint Channel, and an outdoor terrace made for long lunches and celebratorydinners.

Reporting to the Executive Chef we're looking for Sous Chefs to join our team andhelp us open our third US restaurant.

Worksomewhere awesome:

Careerswith Hawksmoor Restaurants are among the best- generous pay and benefits, awardwinning restaurants, unrivalled career opportunities and some of the happiestpeople in the business (as voted by the people who work here). Recognized asone of the top 100 companies to work for in the UK for fourteen years in a rowand we endeavor to do the same in the US.

As a Hawksmoor Sous Chef , you play a key role in the successful day-to-day operation of the kitchen . You are responsible for consistently delivering Hawksmoor food quality and standards, working collaboratively with the kitchen team to ensure exceptional guest experiences . You support the preparation and execu tion of dishes during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks . Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.

Responsibilities include but are not limited to following:

Guest Experience

Competent in leading all sections of the kitchen to the highest standard, including a strong grill capability.

Demonstrate excellent knife skills, including fish and meat preparation .

Maintain full knowledge of product prov enance and supplier partnerships; ensure only the highest quality ingredients are received and used.

Show genuine care and ownership in delivering an exceptional guest experience.

Understand CSI metrics and how the kitchen impacts them. .

Ensure all recipe are executed precisely and consistently, upholding Hawksmoor’s uncompromising standards.

Team Engagement & Culture

E mbody Hawksmoor values with professionalism, positivity, and integrity.

Actively seek , welcome, and apply feedback to continuously improve .

Train and develop Team Members, ensuring the team is progressing and reaching potential .

Act as a mentor and role model for Team Member and new Starters .

Communicate clearly and effectively during service , provide constructive, high-quality feedback.

Deliver clear, calm leadership during service, fostering focus and emotional intelligence under pressure.

Champion the team in service , across the wider restaurant, and on Blink .

Ensure structured pre-shift briefings, ongoing training, and effective communication.

Demonstrate genuine care for team welfare, engagement, and the delivery of high-quality family meals.

Health & Safety

Ensure full compliance with allergy protocols , food safety standards, fire procedures, and cleanliness policies.

Complete all required training and consistently uphold hygiene standards.

Maintain a clean, organized workspace with accurate labeling at all times .

Ensure team adherence to cleanliness and safety standards through training and example

Maintain equipment inventory and ensure the kitchen is always fully operational .

Operational Standards

Manage time effectively to support service and team needs .

Implement and maintain effective kitchen systems and training programs.

Deliver financial performance in line with company budgets while identifying efficiencies.

Monitor stock levels across food, dry goods, and non-consumables to maintain par levels and minimize waste.

Support recipe execution to maintain standards and protect high-value ingredients.

Assist with ordering and stock control, including placing orders.

Understand and can interpret flash food cost reports .

Support sales initiatives and maximize covers through operational readiness and collaboration.

Enforce absence and lateness policies consistently and fairly.

Purpose & DEIB

Champion Diversity, Equity, Inclusion, and Belonging within the kitchen.

Foster an environment, addressing inappropriate behaviors or discrimination proactively.

Be knowledgeable about Hawksmoor’s charity partners .

Support sustainability initiatives, waste reduction, recycling programs, and energy efficiency .

Demonstrate a deep understanding of ingredient provenance and responsible sourcing.

Inspire pride within the team regarding quality, sustainability achievements, and partnerships.

Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation .

Continuously identify opportunities to reduce food waste and improve environmental impact.

We use eVerify to confirm U.S. Employment eligibility.