Pastry Lead: Build a From-Scratch Program | Part-Time

Grimm Artisanal Ales; New York (NY); In loco; USD 25.000 - 36.000; Part-time

Vantaggi offerti da questo lavoro

Part-Time Hourly $22/hour

Family meals every shift

Discounts across Grimm properties

Room to shape and grow the pastry pro】

Descrizione del lavoro

Grimm Artisanal Ales is seeking a Pastry Chef to lead our bakery program in our Brooklyn-area kitchen. You will bake daily, manage production and costs, and uphold strict HACCP standards across all pastry activities. You’ll source ingredients, train staff, and collaborate on seasonal menus with the kitchen leadership.

This role offers growth as the pastry program expands. The position requires precise recipe documentation by grams, strong organization, and comfort with a fast-paced environment.

Competenze

• Proven pastry chef experience in a professional kitchen.
• Ability to write and follow standardized recipes by gram.
• Knowledge of HACCP principles or willingness to learn.
• Basic understanding of food costing and COG targets.
• Familiarity with allergen management and documentation.

Mansioni

• Bake daily and own production schedules to ensure service never short and waste is low.
• Cost out every pastry item and hit food cost targets.
• Maintain HACCP-compliant food safety practices across baking and custard production.
• Source and manage pastry ingredients and vendor relationships.
• Train and oversee pastry staff as the program grows.
• Collaborate on seasonal menu development and specials.
• Ensure pastry station complies with NYC DOH regulations.

Conoscenze

Pastry chef experience

Gram weights

HACCP knowledge

Food cost targets

Allergen documentation

Vendor management

Staff training

Menu development

Formazione

NYC Food Protection Certificate

Descrizione del lavoro

Grimm Artisanal Ales is seeking a Pastry Chef to lead our bakery program in our Brooklyn-area kitchen. You will bake daily, manage production and costs, and uphold strict HACCP standards across all pastry activities. You’ll source ingredients, train staff, and collaborate on seasonal menus with the kitchen leadership.

This role offers growth as the pastry program expands. The position requires precise recipe documentation by grams, strong organization, and comfort with a fast-paced environment.