Pastry Cook - Upscale Dining, Weekend Shifts & Benefits

Miru at the St. Regis; Chicago (IL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - mental健康

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical/-

Job summary

Miru at the St. Regis Chicago is seeking Pastry Cooks to join our team. You will assist in the preparation, production and presentation of baked goods, pastries and desserts in a high-end hotel setting.

Open for breakfast, lunch and dinner, with comprehensive benefits and opportunities for growth within Lettuce Entertain You’s portfolio of restaurants. Strong emphasis on food quality and teamwork in a fast-paced kitchen environment.

Qualifications

• Proven ability to communicate clearly in written and spoken directions.
• Ability to multitask calmly and effectively in a busy environment.
• Collaborative attitude and willingness to work with others.

Responsibilities

• Follow prescribed portioning controls and maintain par levels.
• Maintain food safety and quality standards.
• Read a thermometer correctly and respond to deviations.
• Communicate delays or issues to Coordinator.
• Keep track of menu item counts and inform staff when quantities are low.
• Account for all items leaving the station.
• Follow food allergy procedures and special orders/restrictions.
• Comply with safety and sanitation guidelines and Employee Handbook.
• Be a team player and work well with others.
• Other duties as assigned.

Skills

Communication

Multitasking

Team player

Food safety

Stamina

Job description

Miru at the St. Regis Chicago is seeking Pastry Cooks to join our team. You will assist in the preparation, production and presentation of baked goods, pastries and desserts in a high-end hotel setting.

Open for breakfast, lunch and dinner, with comprehensive benefits and opportunities for growth within Lettuce Entertain You’s portfolio of restaurants. Strong emphasis on food quality and teamwork in a fast-paced kitchen environment.