Pastry Cook Starting at $18/hr - The Pearl

The St. Joe Company; Rosemary Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player invites you to join their team as a Pastry Cook. In this exciting role, you'll be responsible for creating delectable desserts and pastries while ensuring the highest standards of quality and presentation. This position offers the opportunity to showcase your creativity through unique recipes and artistic food displays. With a focus on maintaining inventory and adhering to food safety regulations, you will play a vital role in the kitchen. If you're passionate about pastry arts and thrive in a dynamic culinary environment, this is the perfect opportunity for you!

Qualifications

• 3 years of culinary experience or a 2-year degree with 1 year of experience.
• Proficiency in English and strong organizational skills.

Responsibilities

• Bake various desserts and pastries while maintaining quality and consistency.
• Manage food storage and ensure compliance with food handling standards.

Skills

English Communication

Detail-oriented

Cake Decorating

Organizational Skills

Time Management

Education

2-year degree in Culinary Arts

3 years of experience in culinary

Job description

Pastry Cook Starting at $18/hr - The Pearl

Join to apply for the Pastry Cook Starting at $18/hr - The Pearl role at The St. Joe Company

Job Summary

The role of Pastry Cook is responsible for baking various desserts, pastries, breads, and other dishes in the kitchen of our establishments. The Pastry Cook is expected to create pastries, cookies, and other baked goods, develop new and unique recipes for the menu, and maintain inventory. This position requires creative baking and decorating talents, with a focus on quality and consistency.

Job Responsibilities

• Follow all Food & Beverage policies, standards, and procedures
• Meet culinary standards and responsibilities
• Attend scheduled employee meetings and contribute suggestions
• Develop new applications, ideas, and artistic contributions
• Recognize superior quality in products, presentation, and flavor
• Maintain proper food handling and storage standards
• Manage purchasing, receiving, and food storage
• Support portion control and waste management procedures
• Handle and store food at correct temperatures
• Prepare and cook various foods, including for special events
• Check quality of raw and cooked foods
• Create decorative food displays and determine presentation
• Plan dessert and pastry menus to complement savory dishes
• Keep the kitchen clean and sanitized
• Stay updated on pastry arts and ingredients
• Complete daily bakery prep and production, ensuring quality
• Comply with all laws and regulations
• Operate and maintain department equipment
• Perform other duties as assigned

Qualifications

Education and Experience

• Ability to read labels and communicate basic needs
• 3 years of experience in culinary, food & beverage, or related field, or a 2-year degree with 1 year experience

Knowledge, Skills, & Abilities

• Proficiency in English communication
• Detail-oriented and thorough
• Discreet and respectful of guest privacy
• Consistent high standards of work
• Friendly interaction with guests
• Knowledge of pastry, desserts, and cake decorating
• Professional demeanor and good communication skills
• Ability to work various shifts, including weekends and evenings
• Follow recipes and instructions accurately
• Strong organizational and time management skills

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants