Cook Starting at $18/hr - The Pearl

The St. Joe Company; Rosemary Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in hospitality seeks an entry-level Cook for their kitchen in Rosemary Beach, FL. The Cook position involves training new employees, upholding kitchen standards, and engaging with guests while ensuring safety and sanitation standards are met. Ideal candidates will have some culinary education and a passion for cooking.

Qualifications

• Ability to read, write, and communicate in basic English.
• Experience as a line cook preferred.
• Serv Safe Certification preferred.

Responsibilities

• Instruct and teach the other cooks by example.
• Prepare meals and maintain cleanliness in the kitchen.
• Follow standardized recipes and maintain food safety regulations.

Skills

Communication

Teamwork

Sanitation knowledge

Cooking skills

Education

Relevant culinary qualification

Job description

Join to apply for the Cook Starting at $18/hr - The Pearl role at The St. Joe Company

11 hours ago Be among the first 25 applicants

Join to apply for the Cook Starting at $18/hr - The Pearl role at The St. Joe Company

Get AI-powered advice on this job and more exclusive features.

Job Summary: Cook 1 is the lead cook position in the kitchen. The lead cook instructs and teaches the other cooks by example and assists the kitchen staff by preparing meals, doing prep work and cleaning within the kitchen.

Job Responsibilities

• Uphold appropriate departmental standards of quality/timing
• Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
• Assist in training of new employees when necessary
• Follow standardized recipes
• Follow all instructions pertaining to the food service operation assigned by Supervisor
• Determine proper cooking times, temperatures, and cooking methods
• Assist in other departments when necessary or dictated by business levels
• Attend training or meetings and brings suggestions for improvement
• Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations
• Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid loss or wasting product
• Set up station for following day
• Maintain a thorough knowledge of current guest services, activities, dining options, shops
• to answer any questions guests may have as per the organization
• Maintains cleanliness and organization in all work areas
• Uphold and ensure compliance with all company and departmental policies and procedures
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
• Attends all scheduled employee meetings and brings suggestions for improvement
• All other duties as assigned
  
  

Qualifications

Education and Experience

• Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
• Ability to read write and speak, and communicate in basic English preferred
• Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant preferred
• Experience in a similar property desired
• Excellent communication skills, both written and verbal
• Serv safe Certification preferred (can be acquired after employment)
• Previous work experience as a line cook
  
  

Knowledge, Skills, & Abilities

• Must be able to work quickly and efficiently
• Must be able to work well as part of a team
• Must be able to work well under pressure
• Ability to maintain personal cleanliness
• Knowledge of kitchen operations
• Knowledge of proper sanitation methods
• Knowledge of proper food storage
• Ability to use sharp knives safely and proficiently
• Detail-oriented and thorough
• Ability to remain discreet and respect the privacy of guests.
• Ability to perform consistent work to the highest of standards.
• Ability to interact with guests in a pleasant, friendly way

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at The St. Joe Company by 2x

Sign in to set job alerts for “Cook” roles.

Cook $16-$20/hr at WaterSound Beach Club

Cook Fords Garage-Pier Park (Panama City Beach, FL)

Panama City Beach, FL $11.40-$13.50 1 month ago

Kitchen Assistant at Harrisons Kitchen and Bar

Panama City Beach, FL $13.00-$14.00 1 month ago

Cook AM SHIFT $18 per hour plus tips - Embassy Suites

Full Time Dishwasher at FISH, WaterColor Inn

Cook at WaterColor Inn & Resort, starting at $18 per hour

Pastry Cook Starting at $18/hr - The Pearl

Panama City Beach, FL $15.41-$28.87 3 weeks ago

Panama City Beach, FL $15.41-$28.87 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.