Pastry Cook (On Call) - Waldorf Astoria Las Vegas

Hilton; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading global hospitality company is seeking a Pastry Cook for its Waldorf Astoria Las Vegas location. The role involves creating and preparing a variety of pastries, maintaining food standards, and delivering exceptional guest experiences. Ideal candidates will demonstrate key attributes such as quality, dependability, and customer focus.

Qualifications

• Demonstration of hospitality and customer focus.
• Ability to maintain cleanliness and comply with food sanitation standards.
• Experience in preparing pastry food items according to recipes.

Responsibilities

• Prepare pastry food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Develop new products for a-la-carte and catering menus.

Skills

Quality

Productivity

Dependability

Customer Focus

Adaptability

Job description

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability\.

**What will I be doing?**

Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Prepare pastry food items according to designated recipes and quality standards
+ Maintain cleanliness and comply with food sanitation standards
+ Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
+ Develop new products for a\-la\-carte and catering menus, as needed
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations
+ Display and set baked products on mobile carts according to specifications
+ Prepare daily requisitions for supplies and food items
+ Other duties as assigned

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**Job:** _Culinary_

**Title:** _Pastry Cook \(On Call\) \- Waldorf Astoria Las Vegas_

**Location:** _null_

**Requisition ID:** _HOT0BLYP_

**EOE/AA/Disabled/Veterans**