Line Cook - MC Restaurant New York

Techdirt, Inc.; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Line Cook to join their dynamic team. This role involves overseeing the cooking process from start to finish, ensuring meals are prepared efficiently and meet high standards of quality and consistency. The ideal candidate will thrive in a fast-paced environment, demonstrating strong culinary skills and a commitment to teamwork. If you have a passion for food and a desire to excel in a vibrant kitchen setting, this opportunity is perfect for you.

Qualifications

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.

Responsibilities

• Ensure meals are prepared on time and meet quality standards.
• Maintain cleanliness and sanitation of assigned station.
• Communicate effectively with team members and management.

Skills

Culinary Skills

Time Management

Team Collaboration

Sanitation Knowledge

Education

Culinary Experience

Job description

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Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.
• Handle all allergy and/or dietary restrictions and modifications.
• Prepare all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation.
• Accurately follow all orders received from the POS system and/or directions from the expeditor.
• Maintain cleanliness and sanitation of assigned station.
• Follow supervisor's instructions, and communicate with and support co-workers, while being a team player.
• Possess in-depth knowledge of assigned recipes with the ability to execute them to company standards.
• Possess general knowledge of the venue.
• Comply with Department of Health and company sanitation standards.
• Communicate product needs to the chefs and the support staff.
• Check cover counts, BEOs, and/or Fire Sheets.
• Properly set up station and perform opening/closing procedures as directed by management, including:
• Stock station with prescribed supplies.
• Set 'mise en place' following FIFO and company standards.
• Wipe down and sanitize station.
• Perform opening side-work as prescribed.
• Perform closing side-work as prescribed.
• Report all breakage, and damage of equipment or furniture immediately to management.
• Attend and participate in daily pre-service meetings (where applicable).
• Attend and participate in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portray a positive and professional attitude.
• Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Work as part of a team and provide help and support to all fellow team members.
• Assist and/or complete additional tasks as assigned.

TRAINING REQUIREMENTS

Tao Group Hospitality in-venue line cook training

EDUCATION/WORKING KNOWLEDGE:

Previous culinary experience preferred.

Experience as a line cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Ability to write and verbally communicate.

Must be able to move quickly.

Must be able to push and lift up to 50 lbs.

Must be able to stand for extended periods of time.

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume.

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment.

Exposure to hot kitchen elements or cleaning materials.

May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required.

Maintain a professional, neat, and well-groomed appearance adhering to Company standards.

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.

Ability to maintain confidentiality.

Ability to handle a fast-paced, busy, and somewhat stressful environment.

DISCLAIMER

This job description is a summary of duties, which you are expected to perform in your assignment. It is by no means an all-inclusive list but is merely a broad guide to expected duties. As a team member, you should understand that a job description is neither complete nor permanent; it can be modified at any time. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required. Also, at the request of management, any team member may be asked and expected to perform additional duties, responsibilities, or projects without notice.

I have read the qualifications and requirements of the position of Line Cook. To the best of my knowledge, I believe that I can perform these duties.