Pastry Cook - Kitchen Admin

Mohegan Sun; Montville (CT); On-site; USD 32,000 - 42,000; Full time

Job summary

Mohegan Sun in Montville, CT is seeking a baker to measure, cut and prepare products for baking, following recipes and ensuring quality and consistency across outlets.

You will decorate and finish cakes, pastries, and other baked goods, maintain a clean, sanitary work area, and follow health guidelines while working in a fast-paced kitchen.

Qualifications

• One year of experience as a baker or training in pastry department or culinary school.
• Experience producing baked goods and pastries on a large scale.

Responsibilities

• Prepares doughs and batters following written recipes.
• Decorates and finishes baked cakes, pies and pastries.
• Assembles and fills requisitions for outlets.
• Maintains a clean and sanitary work area throughout the shift.

Skills

Verbal communication

Read recipes

Large-scale production

Kitchen safety

Education

1 year baking experience

Culinary training

Job description

Join Our Team And Experience Endless Career Possibilities

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE

Position Summary

This position is responsible for measuring, cutting and preparing products for baking.

Primary Duties and Responsibilities

• Prepares doughs and batters following written recipes
• Decorates and finishes baked cakes, pies and pastries
• Assembles and fills requisitions for outlets

Secondary Duties And Responsibilities

• Maintains a clean and sanitary work area throughout the entire shift

Minimum Education And Qualifications

• One year of experience as a baker or previous training within the pastry department or at a culinary school
• Previous experience producing baked goods and pastries on a large scale

Competencies

• Good verbal communication skills
• Able to read recipes and follow written directions
• Able to produce baked goods and pastries on a large scale
• Knowledge of safe and efficient operation of kitchen equipment

Training Requirements

• Must have a complete working knowledge of the bake shop and all components
• Understanding of health and sanitation guidelines

Physical Demands And Work Environment

• Fast paced kitchen environment
• Must be able to stand for extended periods of time with frequent lifting and bending
• Must be able to lift up to 50 lbs.
• Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift

Regular

Knock, knock. Hear that sound? That's opportunity!

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

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