Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
An established industry player in hospitality seeks a dedicated Pastry Cook III to join their culinary team. This role offers the chance to create exquisite pastries and desserts for a prestigious resort, ensuring exceptional guest experiences. With a focus on quality, teamwork, and integrity, you will thrive in a supportive environment that values innovation and personal growth. Enjoy a vibrant coastal lifestyle while contributing to a legacy of excellence in hospitality. This is more than just a job; it's an opportunity to be part of a team that crafts unforgettable moments for guests. If you have a passion for pastry and a commitment to quality, this position is perfect for you.
Job Description - Pastry Cook III (Full Time) - Waldorf Astoria Monarch Beach Resort (HOT0BHI6)
HOT0BHI6
Waldorf Astoria Monarch Beach Resort & Club
1 Monarch Beach Resort North
Dana Point 92629
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook III to join the Culinary Team!
Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.
The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is $21.00 per hour and is based on applicable and specialized experience and location.
What will I be doing?
As a Pastry Cook, you would be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits – Hilton is proud to support the mental and physical well-being of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment.