Pastry Cook III (Entry Level)

Laredocc; Laredo (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Competitive rate

Performance Bonus - Tiered Scale

Paid Vacation with rollover or payout

Sick and Personal Time Off

Uniforms provided by the Club

Job summary

Laredocc in Laredo, Texas is seeking a Pastry Cook III for an entry-level culinary position. This role involves assisting with the preparation of pastry items and maintaining a clean workspace, ideal for those starting their career in pastry.

The candidate should have a strong work ethic, willingness to learn, and basic knowledge of food safety. The position offers competitive benefits including paid vacation and performance bonuses.

Qualifications

• Basic understanding of food safety and sanitation practices.
• Previous kitchen experience preferred but not necessary.

Responsibilities

• Assist with the preparation of basic pastry items, breads, desserts, and baked goods.
• Follow standardized recipes and production sheets accurately.
• Maintain cleanliness and organization of workstations and storage areas.
• Support daily service preparation and plating dishes.
• Assist with receiving and organizing deliveries.

Skills

Ability to work in a fast-paced environment

Strong work ethic

Willingness to learn

Positive attitude

Education

High school diploma or equivalent

Culinary or pastry education

Job description

Pastry Cook III (Entry Level)

Position Summary

The Pastry Cook III is an entry-level culinary position designed for individuals beginning their professional pastry career. This role supports the pastry team in daily production, preparation, organization, and sanitation while developing foundational pastry skills under the guidance of senior pastry chefs.

Essential Responsibilities

• Assist with the preparation of basic pastry items, breads, desserts, and baked goods.
• Follow standardized recipes and production sheets accurately.
• Maintain cleanliness and organization of workstations and storage areas.
• Support daily service preparation and plating dishes.
• Assist with receiving and organizing deliveries.
• Follow all health, safety, and sanitation procedures.

Qualifications

• High school diploma or equivalent preferred.
• Culinary or pastry education is a plus but not required.
• Previous kitchen experience preferred but not necessary.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast‑paced environment.
• Strong work ethic, willingness to learn, and positive attitude.

Licenses and Special Requirements

• Food Safety Certification.

Physical Requirements

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Benefits

• Competitive rate
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick and Personal Time Off
• Uniforms provided by the Club

This employer participates in E-Verify and will provide the federal government with your Form I‑9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I‑9.