Pastry Cook II | Full Time

Hyatt Hotels Corporation; Salt Lake City (UT); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discounted & complimentary hotel roomN

8 paid float days on hire

Free meals in colleague cafe per shift

Medical, dental, vision insurance

401K with company match

Up to $1,000 in educational assistance

Job summary

Hyatt Regency Salt Lake City is seeking a Pastry Cook II to prepare all pastry products per Pastry Shop standards and assist senior bakers. The role requires strong pastry skills, communication, and hotel kitchen experience. Training includes working at a single station with supervision and advancement opportunities.

The team supports growth in a fast-paced environment with benefits including meals, health coverage, and opportunities to learn within a global hospitality brand.

Qualifications

• Refined verbal communication skills.
• 2 years of previous professional pastry kitchen experience required.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• A minimum of 1 year high production kitchen experience preferred.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• The Pastry Cook II prepares all pastry products as trained in accordance with Pastry Shop standards and assists higher level bakers.
• Requires good communication and pastry skills; hotel cooking experience and a culinary degree are preferred; works single stations with significant supervision and training.

Skills

Verbal communication

Education

Culinary degree

Hotel kitchen experience

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day.

Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.
Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board.

Why Hyatt Regency Salt Lake City?

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights
• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
• Enjoy complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

The responsibilities of our Pastry Cook II position includes, preparation of all pastry products as trained in accordance to Pastry Shop standards, assist higher level bakers; other duties as assigned by management. This position requires good communication and previous pastry skills. The desired Pastry Cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures, and will work single stations in the kitchen, requiring significant supervision and training.

Qualifications

Refined verbal communication skills.

2 years of previous professional pastry kitchen experience required.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

A minimum of 1 year high production kitchen experience preferred.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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