Pastry Cook I - Hotel Del Coronado

Hilton Worldwide, Inc.; Coronado (CA); On-site; Full time

Job summary

The iconic Hotel del Coronado seeks a Pastry Cook I to join their culinary team. You will be responsible for preparing and baking a variety of pastries and desserts, ensuring quality and cleanliness. Enjoy benefits like medical insurance, educational assistance, and discounted travel options as part of the Hilton team.

Benefits

Access to pay when needed via DailyPay

Medical insurance for employees and families

Mental health resources and Employee Assistance Program

Paid Time Off (PTO)

Go Hilton travel program: 100 discounted nights

Parental leave

Educational assistance through Guild Education

401K with company match

Employee stock purchase program at 15% discount

Career development opportunities

Qualifications

• Passion for delivering exceptional guest experiences.
• Integrity and ability to collaborate effectively.
• Strong leadership and ownership traits.

Responsibilities

• Responsible for creating, preparing, and baking pastries, breads, and desserts.
• Maintain food sanitation standards and cleanliness.
• Develop new menu products as needed.

Skills

Quality

Productivity

Customer Focus

Job description

Job Description

Job Number:

Pastry Cook I - Hotel Del Coronado (HOT0BK1M)

Work Locations

Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado, CA 92118

The iconic Hotel del Coronado is looking for a Pastry Cook I to join the culinary team! Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island, just minutes from Downtown San Diego, this 28-acre property was built in 1888. It features over 750 rooms, cottages, and villas, with 65,000 sq ft of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Classification: Full-Time

Shift: Must be available on weekdays, weekends, and holidays.

Pay Rate: $21.24 per hour, based on experience and location.

The Pastry Cook is responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for the hotel's food and beverage outlets, ensuring outstanding guest service and profitability. Responsibilities include:

• Preparing all food items according to recipes and meeting production requirements for banquets and outlets
• Monitoring the age and condition of food items to ensure quality
• Maintaining cleanliness and food sanitation standards
• Keeping refrigeration and storage areas clean and organized in compliance with health regulations
• Developing new products for menus as needed
• Displaying baked goods on carts as per specifications
• Preparing daily requisitions for supplies and ingredients

Qualifications:

Hilton, founded in 1919, is a leader in the hospitality industry, committed to innovation, quality, and success. We seek team members who embody our core values:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions and decisions
• Now: Acting with urgency and discipline

Additional key attributes include:

• Quality
• Productivity
• Customer Focus

Working at Hilton:

Hilton offers a global platform from luxurious hotels to mid-priced accommodations, dedicated to providing exceptional experiences. Our vision is "to fill the earth with the light and warmth of hospitality," driven by our team members who make this possible. Benefits include:

• Access to pay when needed via DailyPay
• Medical insurance for employees and families
• Mental health resources and Employee Assistance Program
• Paid Time Off (PTO)
• Go Hilton travel program: 100 discounted nights
• Parental leave
• Educational assistance through Guild Education
• 401K with company match
• Employee stock purchase program at 15% discount
• Career development opportunities
• Resource groups and recognition programs