Pastry Cook I - Hotel Del Coronado

Hotel del Coronado; Coronado (CA); On-site; Full time

Job summary

Join a historic beach resort as a Pastry Cook I, where you will craft delicious pastries and desserts for various outlets. Ideal for someone passionate about culinary arts and guest service, this full-time role includes a supportive work environment at one of California’s iconic hotels.

Benefits

Medical Insurance Coverage

Best-in-Class Paid Time Off

Access to daily pay through DailyPay

Employee stock purchase program

Career growth and development

Qualifications

• Experience in baking and pastry preparation.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and bake pastries, breads, and desserts.
• Maintain cleanliness and adhere to food safety standards.
• Monitor the quality and freshness of food items.

Skills

Adaptability

Customer Focus

Productivity

Quality

Education

Culinary Degree or Equivalent Experience

Job description

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The iconic Hotel del Coronadois looking for a Pastry Cook I to join the Culinary team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.



Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Classification: Full-Time

Shift: Must be available to weekdays, weekends, and holidays.

Pay Rate:The pay rate for this role is $21.24. This rate is based on applicable and specialized experience and location.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest

What will I be doing?

As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries
• Monitoring age and condition of all food items to rotate and maintain highest quality
• Maintain cleanliness and comply with food sanitation standards
• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
• Develop new products for a-la-carte and catering menus, as needed
• Display and set baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food items
  
  
  

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
  
  
  

Work Locations

Hotel del Coronado, Curio Collection by Hilton

Schedule

Full-time

Brand

Curio Collection by Hilton

Job

Culinary

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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