Pastry Cook I

Aparium Hotel Group; Tampa (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a boutique hotel, where culinary artistry meets hospitality. As a Pastry Cook I, you will develop and execute exquisite desserts and pastries, ensuring high standards of quality and presentation. Your role will involve collaborating with culinary leaders to create memorable guest experiences while honing your skills in a supportive environment. This is an exciting opportunity to grow within a company that values diversity and community, all in a historic setting that celebrates cultural influences.

Qualifications

• Minimum two years as Pastry Cook II or higher.
• Knowledge of food safety; SafeStaff certification required.

Responsibilities

• Prepare food adhering to recipes and presentation standards.
• Assist in coaching peers and fostering growth.
• Maintain open communication and participate in team meetings.

Skills

Pastry Skills

Food Safety Knowledge

Communication Skills

Microsoft Excel

Microsoft Word

Education

High School Diploma

Culinary Certification

Job description

Position: Pastry Cook I

Location: Tampa, FL

Job Id: 1162

# of Openings: 1

WHO YOU ARE

Your experience has taught you the art and science of culinary professionalism. You have skills in mixing batters, doughs, and custards, and are eager to hone your pastry expertise. You are detail-oriented, understand the importance of ingredient balance, and enjoy experimenting with your ingredients. You are a modern, respectful leader who mentors others, supports culinary leadership, and is committed to the Chef's life.

THE ROLE

The Pastry Cook I reports to the Executive Chef and Sous Chefs, developing and executing recipes for desserts, breads, and pastries. You should have advanced pastry skills, be task-oriented, and able to take direction from culinary leaders. Collaboration and respect within the team are essential, as is a commitment to high standards and continuous learning.

WHAT YOU WILL DO

• Uphold company principles and embody values of collaboration and hospitality
• Partner with culinary leadership to deliver exceptional guest experiences
• Prepare food adhering to recipes, presentation standards, and guest preferences
• Work organized and respectfully with ingredients, equipment, and workspace
• Demonstrate professionalism and technical skill to ensure quality
• Assist in coaching peers and fostering growth
• Maintain open communication and participate in team meetings
• Report equipment or facility issues for correction
• Align with culinary priorities, demonstrating flexibility

WHAT YOU WILL NEED

• Minimum two years as Pastry Cook II or higher, with four years in bakery or pastry roles
• Knowledge of food safety; SafeStaff certification required within 30 days
• Basic proficiency in Microsoft Excel and Word
• Effective communication skills and English proficiency
• Ability to read recipes and perform basic math for inventory and ingredients
• Ability to work in a fast-paced environment and lift heavy items safely

WHO WE ARE

We are committed to diversity and inclusion, valuing individuals and celebrating community. Located in historic Ybor, Hotel Haya offers a unique blend of cultural influences, with amenities including guest rooms, banquet space, a restaurant, cafe, and courtyard pool. Managed by Aparium Hotel Group, we focus on boutique experiences in vibrant markets.

We are an Equal Opportunity Employer and an E-Verify participant.