Pastry Cook — High-Volume, Fine-Dining Experience

The Dinex Group - Daniel Boulud

New York (NY)

In loco

USD 34.000 - 52.000

Tempo pieno

2 giorni fa

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Descrizione del lavoro

Blue Box Café by Daniel Boulud is seeking an experienced Pastry Cook to join its pastry team inside Tiffany & Co. on Fifth Avenue. The role covers daily pastry production, dessert preparation, storage, rotation, and quality control in a fast-paced, high-end setting.

You will report to the Pastry Chef and contribute to consistent, elegant presentations. Applicants should have at least 1 year of pastry experience in a fine dining or high-volume environment, with strong pastry technique knowledge,

Competenze

At least 1 year of pastry experience in a high-volume or fine dining environment.
Knowledge of basic pastry techniques and preparation methods.
Ability to read and follow recipes and established standards.
Strong attention to detail, organizational skills, and ability to work as part of a team.
Knowledge of food safety and sanitation procedures.
Ability to lift items weighing up to 50 pounds.

Mansioni

Prepare and produce pastry items and desserts according to established recipes and standards.
Maintain high standards of food quality, consistency, and presentation.
Ensure proper product storage, labeling, and rotation while minimizing waste.
Maintain cleanliness and sanitation of work areas and equipment in accordance with Health Department and restaurant standards.
Work efficiently and communicate effectively with the pastry team during high-volume service.