Pastry Cook (Seasonal)

Eataly; Los Angeles, Northern (CA, KY); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Paid Time Off

401K Match

Free family meal daily

Discounts at Eataly

Job summary

Eataly Los Angeles is seeking a Pastry Cook to transform high-quality ingredients into Italian pastries following our recipes. Reports to the Pastry Sous Chef and Pastry Chef, on-site with flexible evenings and weekends.

This seasonal role runs about three months, with potential for long-term growth. Pay ranges $19–$20 per hour, with benefits such as paid time off, 401(k) match, and employee discounts. Prior pastry experience and basic math are preferred.

Qualifications

• 1+ year in pastry preparation
• Basic math and measuring skills
• High school diploma or equivalent; culinary arts training preferred

Responsibilities

• Follow recipes and portion sizes, meet quality standards and health regulations
• Wash and clean utensils, equipment and counters used in production
• Perform other duties as required or assigned

Skills

Pastry experience

Math & measuring

Education

High school diploma

Culinary training preferred

Tools

Oven

Stand mixer

Kitchen equipment

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Benefits and Perks

• Paid Time Off
• 401K with match
• Free family meal daily
• Discounts at Eataly
• and more!

Compensation: Pay range is set at $19 – $20 an hour.

Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season. Continued employment will depend on business needs, performance, and availability.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.