Pastry Cook - From-Scratch Desserts & Plating Expert

Littleton's Market; Upper Arlington (OH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

Littleton's Market in Upper Arlington is seeking an experienced Pastry Baker to join the North Market Bakery Team. You will bake pastries from scratch, decorate desserts, and help maintain quality across Upper Arlington and downtown locations.

The ideal candidate has baking experience; we offer on-the-job training for the right person. This role emphasizes teamwork, high standards, and adherence to sanitation regulations in a fast-paced kitchen environment.

Qualifications

• Baking experience required.
• Lamination and yeasted dough experience preferred.
• Ability to stand/walk for extended periods and lift up to 25 lbs.
• Job is located at the North Market Bakery.

Responsibilities

• Preparing and baking cakes, cookies, pastries, tarts, and breads based on established recipes
• Creating, assembling, and decorating desserts, including icing, sugar work, and plating for service
• Maintaining inventory of ingredients, restocking, and adhering to strict sanitation and health regulations
• Ensuring all products meet quality and consistency standards, measuring ingredients carefully, often using weight for accuracy
• Assisting pastry chefs and working with other kitchen staff to coordinate dessert service

Skills

Baking

Teamwork

Stamina

Positive attitude

Lift up to 25 lbs

Job description

Littleton's Market in Upper Arlington is seeking an experienced Pastry Baker to join the North Market Bakery Team. You will bake pastries from scratch, decorate desserts, and help maintain quality across Upper Arlington and downtown locations.

The ideal candidate has baking experience; we offer on-the-job training for the right person. This role emphasizes teamwork, high standards, and adherence to sanitation regulations in a fast-paced kitchen environment.