Pastry Cook Eataly Short Hills

Eataly North America; Millburn (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented Pastry Cook to create exquisite Italian pastries. This role involves transforming high-quality ingredients into delightful desserts, including tiramisu, cannoli, and gelato, while adhering to recipes and quality standards. The ideal candidate will have a passion for culinary arts, with at least a year of pastry preparation experience. Join a vibrant team where you can showcase your creativity and skills in a supportive environment that values quality and tradition. This is a fantastic opportunity to grow in a dynamic culinary setting and indulge in the art of pastry making.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 1+ years experience in pastry preparation is required.
• High school diploma is essential; culinary arts degree preferred.

Responsibilities

• Prepare a variety of Italian pastries and desserts to high standards.
• Ensure compliance with recipes, portion sizes, and health regulations.

Skills

Pastry Preparation

Basic Math Skills

Measuring Skills

Education

High School Diploma

Culinary Arts Degree

Tools

Commercial Stand Mixer

Burning Oven

Pastry Baking Equipment

Job description

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

Responsibilities:

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications:

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements:

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays a base rate of $17-20 per hour.

Benefits and Perks:

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!