Pastry Cook - Eataly Short Hills

Eataly; Millburn (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant team at an innovative marketplace where you can showcase your culinary skills as a Pastry Cook. In this role, you will create exquisite Italian pastries, ensuring every bite reflects the quality and tradition of Italian cuisine. With a focus on high standards and creativity, you will work alongside passionate professionals in a dynamic environment. Enjoy the perks of working in a unique setting that offers daily family meals, flexible scheduling, and opportunities for growth through classes on Italian cuisine. If you have a love for baking and a desire to learn, this is the perfect opportunity for you!

Benefits

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Qualifications

• 1+ years in a pastry preparation position required.
• High school diploma or equivalent; culinary degree preferred.

Responsibilities

• Transform high-quality ingredients into delicious pastries.
• Follow recipes and comply with quality standards.

Skills

Pastry Preparation

Basic Math Skills

Measuring Skills

Education

High School Diploma

Culinary Arts Degree

Tools

Commercial Stand Mixer

Burning Oven

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays a base rate of $17- 20 per hour.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

About the company

Eataly is a chain of large format/footprint Italian marketplace comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school.