Pastry Cook: Craft Dessert Masterpieces in a Lively Kitchen

Harri; Las Vegas (NV); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Restaurant Discounts

EAP

Paid Vacation

BCBS Insurance

Dental & Vision

Life & Accident Protection

Domestic Partners

401(k)

Job summary

El Segundo Sol is hiring Pastry Cooks in Las Vegas to assist in the preparation, production, and presentation of baked goods and desserts. The role requires working varied hours, including weekends, in a fast-paced kitchen on the Las Vegas Strip.

You will safely operate kitchen tools, follow recipes, and collaborate with the pastry team to ensure top-quality desserts and timely service. A commitment to food safety and teamwork is essential for success.

Qualifications

• Experience in bakery or pastry production is required.
• Ability to follow recipes and maintain portion control.
• Availability to work weekends and varied shifts.

Responsibilities

• Prepare pastries, baked goods and desserts from recipes.
• Maintain food safety and sanitation standards.
• Read thermometers and monitor temperatures.
• Communicate delays or issues to Coordinator.
• Assist in portioning and plating of menu items.
• Work in a busy kitchen and stand for long periods.
• Collaborate with team to meet production needs.

Skills

Pastry production

Food safety

Knife handling

Multi-tasking

Communication

Tools

Knives

Job description

El Segundo Sol is hiring Pastry Cooks in Las Vegas to assist in the preparation, production, and presentation of baked goods and desserts. The role requires working varied hours, including weekends, in a fast-paced kitchen on the Las Vegas Strip.

You will safely operate kitchen tools, follow recipes, and collaborate with the pastry team to ensure top-quality desserts and timely service. A commitment to food safety and teamwork is essential for success.