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A vibrant restaurant in downtown Tampa is seeking a skilled Pastry Cook to join the team. The role involves the daily production of classic French pastries and desserts, using locally sourced ingredients. With a focus on skill development and growth potential, this position offers a dynamic work environment and enticing employee benefits including health insurance and dining discounts.
Position:Pastry Cook - Boulon Brasserie
Location: Tampa, FL
Job Id:327
# of Openings:1
Boulon Brasserie is currently hiring a PASTRY COOK to join our team.
Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café. It’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.
Job Summary
The Pastry Cook is responsible for daily production of all baked and pastry preparations. Will work the line to help execute the desserts.
Qualifications and Requirements
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.