Line Cook - Boulon Brasserie

Next Level Brands Hospitality; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Next Level Brands Hospitality is hiring a Line Cook for Boulon Brasserie in downtown Tampa. The role involves cooking various menu items, maintaining high standards of sanitation, and working within a vibrant team. Ideal candidates will have culinary experience and a strong work ethic, and they'll enjoy benefits like flexible schedules and dining discounts.

Benefits

Flexible schedule

Free shift meal and dining discounts

Medical, dental and vision coverage

Paid time off

Competitive pay

Inclusive, fun and professional environment

Career growth opportunities

Free parking

Discounted Uber rides to work

Qualifications

• Previous culinary experience in sauté, pantry, and/or broil stations.
• Must be able to stand and/or walk for up to 10 hours during a single shift.
• Able to lift and transport food and other items weighing up to 30 pounds.

Responsibilities

• Responsible for producing all assigned menu items efficiently and consistently.
• Maintain sanitation standards while following specifications and recipes.

Skills

Attention to detail

Teamwork

Work ethic

Time management

Knife skills

Education

Food safety certification

Job description

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Next Level Brands Hospitality provided pay range

This range is provided by Next Level Brands Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $21.00/hr

Boulon Brasserie is currently hiring LINE COOKS to join our team.

Located in downtown Tampa, Boulon Brasserie, has three distinct dining experiences; restaurant, bar, and café. Boulon’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.

Job Summary

Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands’ specifications, recipes and technique and maintaining sanitation standards.

What We Offer:

• Flexible schedule
• Free shift meal and dining discounts
• Medical, dental and vision coverage *
• Paid time off *
• Competitive pay
• Inclusive, fun and professional environment
• Career growth opportunities
• Free parking
• Discounted Uber rides to work
• Must be eligible
  
  
  

Qualifications And Requirements

• Previous culinary experience in sauté, pantry, and/or broil stations.
• Strong attention to detail.
• Excels in a team environment and is viewed as a team player by all Team Members.
• A strong work ethic and desire to learn and grow.
• Elevated time management, organizational, and prioritizing skills
• Basic knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Must be at least 18 years old
  
  
  

Physical Requirements

• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
  
  
  

Pay Range - $19.00 - $21.00 per hour

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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