Pastry Cook/Baker

North Italia; Tempe (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant Italian restaurant set to open in Tempe! As a Pastry Cook/Baker, you will create delicious handmade Italian desserts and breads from scratch. This role offers solid pay, flexible scheduling, and a supportive work environment focused on growth and advancement. Join a family-like team dedicated to crafting exceptional culinary experiences and enjoy benefits like health coverage and paid time off. If you have a passion for cooking and a keen eye for detail, this is the perfect place for you to flourish in your culinary career.

Benefits

Flexible scheduling

Hospitality training

Health benefits (medical, dental, vision)

Paid time off

Discounted shift meals

35% dining discount

Next day pay eligibility

Career growth opportunities

Qualifications

• 1+ year experience in a baking or pastry role.
• Comfortable in a fast-paced kitchen environment.

Responsibilities

• Prepare Italian breads, pastries, and desserts from scratch.
• Maintain cleanliness and organization of the work station.
• Follow recipes and ensure great plate presentation.

Skills

Cooking

Attention to Detail

Fast-Paced Environment Adaptability

English Communication

Education

High School Diploma or Equivalent

Tools

Baking Equipment

Kitchen Utensils

Job description

Compensation Range

$18.00 - $21.00 / Hour

Overview

North Italia is Coming Soon to Tempe!
Opening February 2025 – Apply Today for Early Consideration!

Pastry Cooks / Bakers – solid pay with room to grow!

North Italia is offering:

• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Discounted shift meals
• 35% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Career growth opportunities

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Responsibilities

Here’s what you’ll do:

• Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
• Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
• When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
• Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications:

You need to be:

Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazia and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.

About the Company

Why us?

Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.