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Acme Hospitality in California is seeking a Pastry Cook to prepare and bake pastries, desserts and breads to established recipes, decorate and present them, and maintain inventory and cleanliness. You will collaborate with the Head Pastry Chef and culinary team, follow safety guidelines, and help develop seasonal menu items.
Non-exempt, hourly position offering $16.90–$22 per hour plus tips. Experience in pastry and knowledge of Ctuit, Toast or Microsoft Office are helpful for success in this
Description
Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.
Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.
$16.90–$22 per hour (based on experience) , plus tips
Non-Exempt
This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
Ctuit, Toast, Microsoft Office
The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.