Pastry Cook at Luxury Resort - Create & Elevate Desserts

Marcus Hotels & Resorts; Lake Geneva (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meals

Gym discount

Room discounts

Restaurant discounts

Free parking

Theatre coupons

Career growth

Early wage access

Paid time off

Insurance + 401k

Job summary

Grand Geneva Resort & Spa in Lake Geneva, Wisconsin, is seeking a Pastry Cook to work with the Executive Chef on crafting pastries for dining outlets and banquets. You will uphold high kitchen standards and deliver memorable culinary experiences while supporting a premier AAA Four Diamond resort.

Ideal candidates have pastry/bakery experience in high-volume hotel or resort environments, strong knife and prep skills, and the ability to work calmly under pressure in a busy kitchen.

Qualifications

• High school diploma or GED preferred.
• Experience in pastry/bakery production in high-volume settings.
• Detail-oriented with ability to work independently.

Responsibilities

• Maintain high-quality pastry production and presentation according to standard recipes and banquet orders.
• Demonstrate creativity and passion in developing and revising pastry menus.
• Prepare requisitions for supplies and manage food items for workstation production.
• Ensure compliance with Health Department regulations through proper ordering, storage, and rotation of food products.
• Keep work areas clean and sanitized, adhering to health code standards.
• Analyze food costs to create cost-effective recipes without compromising quality.
• Assist in organizing special events, VIP parties, and staff functions, while maintaining production records and ensuring equipment maintenance, among other duties as assigned.

Skills

Detail-oriented

Independent work

Manual dexterity

Flexible schedule

Education

High school diploma

GED

Job description

Grand Geneva Resort & Spa in Lake Geneva, Wisconsin, is seeking a Pastry Cook to work with the Executive Chef on crafting pastries for dining outlets and banquets. You will uphold high kitchen standards and deliver memorable culinary experiences while supporting a premier AAA Four Diamond resort.

Ideal candidates have pastry/bakery experience in high-volume hotel or resort environments, strong knife and prep skills, and the ability to work calmly under pressure in a busy kitchen.