Pastry Cook at Gage Hospitality Group Chicago, IL

Gage Hospitality Group; Chicago (IL); Vor Ort; USD 35.000 - 52.000; Vollzeit

Benefits dieser Stelle

Competitive Pay

Health Benefits after 30 days (Medical

Dental & Vision 100% paid

401(k) Program

Dining Discounts at all GHGRestaurants

Career Advancement Opportunities

Zusammenfassung

Gage Hospitality Group is seeking a Pastry Cook for the Michigan Avenue location in Chicago. You will be responsible for preparing desserts, pastries, and baked goods, while ensuring high productivity, quality and guest service standards are met.

Responsibilities include supporting the Pastry Chef, plating desserts, producing components for plated desserts, and maintaining sanitation. Previous experience in a fast-paced restaurant and a positive, team-oriented attitude are essential.

Qualifikationen

• At least 2 years of experience in a fast-paced, busy, high-volume restaurant.
• Attention to detail and high standards for quality.

Aufgaben

• Report to Pastry Chef.
• Prepare a variety of desserts, pastries and baked goods according to recipes and standards.
• Assist in production of breads, cakes, cookies and other pastry items.
• Plate and garnish desserts attractively and creatively.
• Produce components for plated desserts, including ice creams and sorbets.
• Operate ovens and bake products; manage doughs and pans.
• Maintain sanitation and stock stations; complete opening/mid-shift/closing procedures.
• Capable of multitasking calmly in a busy environment.

Kenntnisse

Pastry production

Knife skills

Dessert plating

Bread and pastry production

Team player

Jobbeschreibung

Pastry Cook job at Gage Hospitality Group. Chicago, IL.

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef‑driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

What Makes Us Great

• Competitive Pay
• Health Benefits after 30 days (Medical, Dental & Vision 100% paid)
• 401(k) Program
• Dining Discounts at all GHG Restaurants
• Career Advancement Opportunities

Gage Hospitality Group is currently seeking a passionate Pastry Cook to join the Gage located on Michigan Avenue, steps from Millennium Park. This individual will be responsible for ensuring the restaurant's high productivity, quality, and customer service standards are maintained.

Pastry Cook Responsibilities

• Report directly to the Pastry Chef
• Display a basic knowledge of pastry techniques and knife skills
• Prepare a variety of desserts, pastries and baked goods according to recipes standards
• Assist in the production of high quality breads, cakes, cookies and other pastry products
• Plate and garnish desserts in an appealing and creative way
• Produce all components for plated desserts, including ice creams and sorbets
• Comfortable working with ovens, placing dough in pans and or molds/sheets and baking productions
• Be able to check the quality of raw materials to ensure that standards are met
• Responsible for properly prepping for, stocking and maintaining assigned stations while upholding proper sanitation standards
• Responsible for completing all opening, mid‑shift and closing procedures in a timely manner
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels

What Makes You Great

• You have a strong knowledge of pastry techniques and production
• You have the ability to follow recipes and instructions accurately
• You have open availability
• You maintain a positive, pleasant attitude every shift
• You thrive in a fast‑paced and convivial environment
• You are a team player who is able to perform other duties assigned as needed

Required Education, Experience and Documentation

• At least 2 year of experience in a fast‑pace, busy, high volume restaurant
• Attention to detail and high standards for quality

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.