Pastry Cook - Seasonal

Makeready Llc; Dallas (TX); On-site; USD 21,000 - 30,000; Part time

Job summary

The Adolphus in Dallas, TX is seeking a Seasonal Pastry Cook to join our renowned culinary team. This role focuses on baked goods, breads, desserts, and confections, with an emphasis on precision and presentation.

Responsibilities include preparing ingredients, following recipes, decorating desserts, managing supplies within budget, and keeping a clean, organized workstation. Prior pastry experience is highly preferred.

Qualifications

• Prior pastry experience preferred.
• Innovative and creative personality.
• A passion for all things pastry and confectionery.

Responsibilities

• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Ordering new supplies, ingredients, and equipment when needed and within budget.
• Setting up, cleaning, and organizing a workstation.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Cook - Seasonal

Seasonal The Adolphus, Dallas, TX, US

3 days ago Requisition ID: 7073

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and presentation of breads, cakes, and pastries, and other delectable, this individual enjoys being a part of a team dynamic and is adept at following directions and communicating with the chef team.

Requested Tasks

• -Preparing ingredients and handling baking and other kitchen equipment
• -Creating pastries, baked goods, and confections, by following a set recipe
• -Decorating pastries and desserts to ensure beautiful and tasteful presentation
• -Ordering new supplies, ingredients, and equipment when needed and within budget
• -Setting up, cleaning, and organizing a workstation
• -Prior experience as a Pastry Cook highly preferred
• -Innovative and creative personality
• -A passion for all things pastry and confectionary