Pastry Cook 5 - Casual

Four Seasons Hotels and Resorts; Hawaii; On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Hourly rate: $29.96

Excellent Training and Development

Career opportunities within Four Seas

Employee meal and dry cleaning

Job summary

Four Seasons Maui is seeking a Pastry Cook for the open‑air beachfront resort, reporting to Pastry Management. You will prepare pastry items to high quality standards and maintain a clean, safe kitchen environment.

The role requires culinary education or equivalent experience, ability to operate all kitchen equipment, and adherence to food safety protocols. Evening and weekend shifts are expected.

Qualifications

• Culinary education or equivalent experience.
• Ability to operate, maintain and properly clean all equipment and utensils.
• Basic mathematics essential.
• Hawaii Food Handler’s Card
• Tuberculosis Clearance
• ServSafe (within 3 months)

Responsibilities

• Prepare pastry items of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Operate, maintain and properly clean kitchen equipment, including deck oven, rotating oven, gas stove, Hobart mixers, dough sheeter, bun divider, proofer, steamer, food processor, slicer.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out‑of‑stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables.

Skills

Culinary skills

Equipment operation

Basic mathematics

Education

Culinary education or equivalent

Tools

Deck oven

Gas stove

Hobart mixers

Dough sheeter

Proofer

Slicer

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui’s most glamorous oceanfront resort. Celebrate the wonders of Maui in our open‑air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults‑only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

Pastry Cook 5

Preparing sweet items, pastries, cakes, cookies, muffins, fruit compotes, guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role is part of the Food & Beverage Division, reporting to thePastryManagement Team.Candidates must have valid authorization to work in the United States at the time of application.

What You Will Do

Prepare pastry items of consistent quality following recipe cards, as well as production, portion, and presentation standards.

Operate, maintain and properly clean kitchen equipment, including deck oven, rotating oven, gas stove, Hobart mixers, dough sheeter, bun divider, proofer, steamer, food processor, slicer.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out‑of‑stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables.

What You Will Bring

Culinary education or equivalent experience.

Ability to operate, maintain and properly clean all equipment and utensils.

Basic mathematics essential.

Hawaii Food Handler’s Card

Tuberculosis Clearance

ServSafe (within 3 months)

What To Expect

Casual schedule based on operational needs, including evenings, weekends, and public holidays

A physically active role

What We Offer You

Hourly Rate: $29.96

Excellent Training and Development opportunities

Many career opportunities within the hotel and to other Four Seasons

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meal and Paid Meal Break

Be part of a cohesive team with opportunities to build a successful career with global potential.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf