Pastry Cook

AECOM; West Hollywood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking kitchen staff to prepare and cook food according to established recipes and safety standards. The role involves maintaining the cleanliness of the kitchen and ensuring food quality, with opportunities for benefits like paid time off and 401(k). Candidates should have a high school diploma and be able to work efficiently in a fast-paced environment.

Benefits

401(k) plan

Paid time off

Stock purchase plan

Discounts at Marriott properties

Commuter benefits

Childcare discounts

Employee assistance plan

Wellness benefits

Qualifications

• Preparation and cooking of food according to recipes and standards.
• Less than 1-year related work experience preferred.

Responsibilities

• Cook food using recipes and maintain food quality standards.
• Ensure compliance with food safety policies.
• Maintain cleanliness and organization of kitchen area.

Skills

Food Safety Compliance

Cooking Skills

Time Management

Team Collaboration

Education

High school diploma or G.E.D. equivalent

Job description

Additional Information

Pay: $32.28 to $33.28/hour, Seasonal

Job Number: 25096475

Job Category: Food and Beverage & Culinary

Location: The West Hollywood EDITION, 9040 West Sunset Blvd, West Hollywood, California, United States, 90069 View on Map

Schedule: Full Time

Located Remotely? N

Position Type: Non-Management

Position Summary

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1-year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

The pay range for this position is $32.28 to $33.28 per hour. Benefits may include 401(k) plan, paid time off, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, childcare discounts, and other wellness benefits. Benefits are subject to eligibility and other conditions.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We foster an environment where the diverse backgrounds of our associates are valued and celebrated. We do not discriminate based on disability, veteran status, or other protected categories by law. We consider qualified applicants with criminal histories in accordance with applicable laws.

About EDITION Hotels

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a luxury hotel, and the global reach of Marriott International to create a unique hospitality experience. They target sophisticated consumers who value quality, design, and service excellence, offering a blend of polish and personality, perfectionism and individualism, comfort and charisma.

We seek outgoing, authentic individuals who are inspired, challenged, and proud of their work. Join us to deliver heartfelt service and a theatrical guest experience. Be part of a global team where you can do your best work, find your purpose, belong, and grow.