Pastry Cook

SpringHouse; Pittsfield (PA); On-site; USD 30,000 - 45,000; Full time

Job summary

Frosty Jack’s is seeking a Pastry Cook to create delicious baked goods and desserts. Candidates should have experience in baking, a keen eye for presentation, and the ability to thrive in a fast-paced environment. Join us for creative freedom in a friendly team atmosphere, with opportunities for growth as part of a dynamic dessert menu.

Benefits

Creative freedom

Friendly team culture

Opportunities for growth

Qualifications

• Minimum 1 year of experience as a pastry cook.
• Ability to work under pressure.
• Flexible to work early mornings and weekends.

Responsibilities

• Prepare and bake a variety of desserts.
• Ensure food safety and hygiene standards.
• Assist in menu development.

Skills

Baking techniques

Attention to detail

Creativity

Time management

Organization skills

Education

Culinary degree or pastry certification

Job description

About Frosty Jack’s

At Frosty Jack’s, we bring joy through indulgent desserts and handcrafted pastries. Known for our seasonal favorites, innovative treats, and commitment to quality, we’re looking for a passionate Pastry Cook to join our creative kitchen team and help us deliver sweet experiences to every customer.

Job Summary

The Pastry Cook will be responsible for preparing a variety of baked goods and desserts in accordance with Frosty Jack’s standards. This includes doughs, fillings, glazes, and finished pastries. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a creative flair for presentation.

Key Responsibilities

• Prepare and bake pastries, cakes, cookies, tarts, and specialty desserts.

• Follow recipes and presentation standards to ensure consistency and quality.

• Assist in the development of new dessert items and seasonal menu features.

• Maintain cleanliness and organization of the pastry station and kitchen.

• Monitor inventory and report supply needs to management.

• Ensure food safety and hygiene standards are met at all times.

• Work collaboratively with other kitchen staff and front-of-house team.

Qualifications

• Proven experience as a pastry cook, baker, or in a similar role (minimum 1 year preferred).

• Culinary degree or pastry certification is a plus.

• Strong understanding of baking techniques, measurements, and kitchen equipment.

• Ability to work efficiently under pressure in a fast-paced environment.

• Creativity and a keen eye for detail and presentation.

• Excellent time management and organizational skills.

• Flexibility to work early mornings, weekends, and holidays as needed.

Why Join Frosty Jack’s?

• Creative freedom and a chance to contribute to an evolving dessert menu.

• Friendly, supportive team culture.

• Opportunities for growth within a growing company.