Pastry Cook

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discount

Health insurance

Health savings account

Paid time off

Professional development assistance

Referral program

Retirement plan

Vision insurance

Job summary

An established industry player in the culinary field is seeking a passionate Pastry Cook to join their dynamic team. In this role, you will prepare high-quality pastries and desserts, ensuring guest satisfaction through your dedication to culinary excellence. The position offers a vibrant work environment where creativity is encouraged, and professional growth is supported. If you have a flair for baking and a commitment to quality, this opportunity is perfect for you. Join a team that values innovation and teamwork, and be part of an expanding organization that prioritizes employee development and satisfaction.

Qualifications

• At least two years of baking/pastry experience with a passion for culinary arts.
• Willingness to learn and dedication to food, technique, and hospitality.

Responsibilities

• Prepare and execute pastries following recipes and standards.
• Maintain a clean and organized workstation while preparing desserts.
• Coordinate with the Chef/Manager on duty.

Skills

Adaptability & Flexibility

Attention to Detail

Effective Communication

Confidence

Customer Focus

Initiative

Problem Solving

Teamwork

Education

Culinary Arts Training

Job description

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Canvas Restaurant & Market

One of the most popular restaurants in the Lake Nona community, Canvas Restaurant and Market features New American cuisine influenced by Florida’s Southern and Latin American roots, with seasonally sourced local produce and Atlantic seafood. Serving lunch, dinner, and weekend brunch, with breakfast available in the market.

About Canvas

Canvas is part of Tavistock Restaurant Collection, representing a diverse array of concepts nationwide, offering unique growth opportunities within an expanding organization. We provide our employees with competitive pay, professional development, and a people-focused culture.

Position Overview

The Pastry Cook is responsible for preparing and delivering high-quality bread and dessert items in a timely manner to ensure excellent guest satisfaction.

Essential Functions

• Prepare and execute pastries following recipes, proper portioning, techniques, and standards to meet guest orders.
• Coordinate with the Chef/Manager on duty.
• Maintain a clean and organized workstation while preparing desserts.
• Perform physical activities such as walking, kneeling, bending, and reaching regularly.
• Lift items up to 50 lbs at waist level and carry up to 80 pounds frequently.
• Remain standing and active for a 6-8 hour shift.
• Use cleaning agents safely and effectively.

Qualifications

• At least two years of baking/pastry experience with a passion for culinary arts.
• Willingness to learn and dedication to food, technique, and hospitality, inspired by fine dining standards.

Skills and Competencies

• Adaptability & Flexibility
• Attention to Detail
• Effective Communication
• Confidence
• Customer Focus
• Initiative
• Problem Solving
• Teamwork

Benefits

401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Restaurants