Cook I / Pastry Cook I

Auberge Resorts, LLC; Greenlawn (NY); On-site; Full time

Job summary

Join a prestigious culinary team as a Culinary Artisan, where you'll showcase your skills in a dynamic kitchen environment. You'll develop special menus, mentor peers, and lead service, all while contributing to an unforgettable dining experience in a luxurious setting.

Qualifications

• At least one year of Cook II level experience or previous Cook I experience.
• Proficiency in baking methods, including dough preparation, pastry shaping, and decorating.

Responsibilities

• Work in all kitchen positions and assist with mentorship and training.
• Develop daily features and special menus with the chef's guidance.
• Lead and manage service in the absence of the chef.

Skills

Attention to detail

Education

Formal training in culinary arts

Job description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Work in all kitchen positions and work independently, including pantry and banquet roles, as needed based on business demands. Assist other team members with mentorship, training, daily prep, and technique guidance.
2. Assist the chef with specialty dinners and functions with minimal supervision.
3. Develop daily features and special menus with the chef's guidance, aligning with the cuisine theme of the outlet.
4. Assist with food requisitions and ordering under the chef's guidance for cost management.
5. Lead and manage service in the absence of the chef.

Company Description

Unveiling Madeline’s complete transformation, featuring a palette inspired by the Colorado landscape, blending contemporary elegance with mountain charm. Located in Telluride, a Forbes five-star property offers a luxurious mountain environment and a chic, welcoming atmosphere. Our Adventure Guides, with over 60 years of combined residency, craft personalized experiences—from foraging with our chef to paragliding tours—highlighting the vibrant outdoor lifestyle.

The targeted compensation for this full-time, year-round, non-exempt position is $20-$23 per hour, with a competitive benefits package from Auberge Resorts Collection.

Qualifications

• Formal training or education in culinary arts, focusing on pastry and baking techniques.
• At least one year of Cook II level experience or previous Cook I experience.
• Proficiency in baking methods, including dough preparation, pastry shaping, and decorating.
• Attention to detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection features a portfolio of luxury hotels, resorts, residences, and private clubs worldwide. Each property offers unique experiences rooted in local culture, exceptional cuisine, and gracious service. Visit aubergeresorts.com to learn more. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.