Pastry Cook

Tao Group Hospitality; New York (NY); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Tao Group Hospitality is seeking an experienced pastry/bakery professional to manage the station, ensuring quality and timely preparation of all menu items. You will supervise the cooking process from start to finish, execute recipes, and maintain cleanliness and safety standards in a fast-paced environment.

Qualifications include at least 1 year of baking or pastry experience, the ability to work in a high-volume restaurant/nightclub setting, and strong teamwork.

Qualifications

• Minimum 1 year of baking or pastry experience required.
• Relevant education or Tao Group Hospitality related experience accepted.

Responsabilités

• Oversee cooking process from start to finish to ensure timely meals.
• Maintain quality and consistency of all menu items.
• Follow orders from POS system and expeditor.
• Keep station clean and organized; practice FIFO.
• Communicate needs to chefs and staff; work as a team.
• Lead by example and train others as needed.
• Adhere to health/sanitation standards.
• Support opening/closing procedures for the station.

Connaissances

Pastry experience

Bakery operations

Food safety

Team player

High-volume service

Formation

High school diploma or equivalent

Tao Group Hospitality related experience

Description du poste

POSITION SUMMARY:

Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.
• Handles all allergy and/or dietary restrictions and modifications.
• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation.
• Accurately follows all orders received from the POS system and/or directions from the expeditor.
• Maintains cleanliness and sanitation of assigned station.
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs, and/or Fire Sheets.
• Properly sets-up station and performs opening/closing procedures as directed by management, including:
  • Stocks station with prescribed supplies.
  • Sets “mise en place” following FIFO and company standards.
  • Wipes down and sanitizes station.
  • Completes opening duties as assigned or directed.
  • Completes closing duties as assigned or directed.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue baking/pastry training

EDUCATION/WORKING KNOWLEDGE:

• Minimum of 1 year of baking or pastry experience required; relevant education or equivalent Tao Group Hospitality related experience required.
• Previous experience in a high-volume restaurant/nightclub/lounge preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment