Pastry Cook - Peak New York

Tao Group Hospitality; New York (NY); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with employer match

Life & disability insurance

Ancillary Insurance

Employee Assistance Program

Fertility & Family Forming Resources

Pet Insurance

TAO Marketplace

Employee discounts

Time off

Job summary

Tao Group Hospitality seeks a dedicated line cook to ensure meals leave the kitchen on time while upholding quality and consistency. You will manage all aspects of food preparation, from hot and cold stations to proper mise en place and timely execution of orders.

Ideal candidates bring 1 year baker/pastry or Tao experience and have worked in high-volume venues. This full-time position requires teamwork, reliability, and adherence to sanitation standards.

Qualifications

• Minimum 1 year baker/pastry experience or Tao Group Hospitality experience.
• Experience in high-volume restaurant/nightclub/lounge preferred.
• Ability to read and follow recipes and kitchen directions.

Responsibilities

• Prepare all foods hot and cold, following recipes to company standards.
• Oversee station setup and maintain mise en place.
• Accurately follows orders from POS system and expeditor.
• Maintain cleanliness and sanitation of assigned station.
• Communicate with chefs and staff, supporting a team-driven environment.
• Assist with opening and closing procedures as directed.

Skills

Written & Verbal Communication

Multitasking

Team Player

Stamina & Endurance

Job description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage


• 401(k) Retirement Program with Employer Match


• Life and Disability Insurance Plans


• Ancillary Insurance Plans


• Employee Assistance Program


• Fertility & Family Forming Support and Resources


• Pet Insurance


• TAO Marketplace


• Employee Discounts


• Time off and much more!

R esponsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests


• Handles all allergy and/or dietary restrictions and modifications


• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation


• Accurately follows all orders received from the POS system and/or directions from the expeditor


• Maintains cleanliness and sanitation of assigned station


• Follow supervisor's instructions, and communicate with and support co- workers, while being a team player


• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards


• Possesses general knowledge of the venue


• Complies with Department of Health and company sanitation standards


• Communicates product needs to the chefs and the support staff


• Required to check cover counts, BEOs, and/or Fire Sheets


• Properly sets-up station and performs opening/closing procedures as directed by management, including:


• Stocks station with prescribed supplies


• Sets \"mise en place\" following FIFO and company standards


• Wipes down and sanitizes station


• Completes opening duties as assigned or directed


• Completes closing duties as assigned or directed


• Reports all breakage, and damage of equipment or furniture immediately to management


• Attends and participates in daily pre-service meetings (where applicable)


• Attends and participates in any training sessions or departmental meetings


• Learn by listening, observing other team members, and sharing knowledge while leading by example


• Portrays a positive and professional attitude


• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments


• Works as part of a team and provides help and support to all fellow team members


• Assist and / or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue line cook training

EDUCATION/WORKING KNOWLEDGE:

• Minimum 1 year baker/pastry experience or equivalent related Tao Group Hospitality experience required


• Previous experience in a high-volume restaurant/nightclub/lounge preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate


• Must be able to move quickly


• Must be able to push and lift up to 75 lbs. with or without assistance


• Must be able to stand for extended periods of time


• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume


• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment


• Exposure to hot kitchen elements or cleaning materials


• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment


• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required


• Maintain a professional, neat, and well-groomed appearance adhering to Company standards


• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner


• Ability to maintain confidentiality


• Ability to handle a fast-paced, busy, and somewhat stressful environment