Pastry Cook

Constellation Culinary Group; Hamilton Township (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic kitchen at Constellation Culinary Group as a Pastry Cook, where you'll prepare high-quality meals in a fast-paced environment. This part-time position is perfect for individuals with a passion for cooking and a commitment to excellence. With a focus on personal growth and culinary expertise, you'll thrive in an environment dedicated to quality and service.

Qualifications

• At least one year prior culinary experience in high-volume establishment.
• Working knowledge of culinary methods and standards.
• Ability to use various kitchen equipment and tools.

Responsibilities

• Quality and portion control in food preparation.
• Creative food presentation and maintaining the kitchen.
• Ensuring proper food storage and handling policies.

Skills

Attention to detail

Customer service

Culinary techniques

Job description

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Pastry Cook

Job Reference Number: 30740

Employment Type: Part-TimeSegment: Dining & Events

Brand: Constellation

State: New Jersey (US-NJ)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Grounds for Sculpture in Hamilton, NJ for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
  
  

Nice-to-haves:

• Food handlers’ certification
  
  

Compensation:

$18 an hour.

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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