Pastry Cook

Chouette; Columbus (OH); On-site; USD 20,000 - 23,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision

401k

COTA access

Job summary

Chouette in Columbus, OH is seeking a Pastry Cook to join our team focused on baked goods and desserts. You will produce pastries, breads, and confections, following established recipes and presentation standards while collaborating with the chef team.

The position requires attention to detail, consistency, and a passion for pastry. Benefits include PTO, health coverage options, a 401k plan, and access to COTA for work and personal use through Downtown C-Pass.

Qualifications

• Prior experience as a Pastry Cook is highly preferred.

Responsibilities

• Preparing ingredients and handling baking and kitchen equipment.
• Creating pastries, baked goods, and confections by following recipes.
• Decorating pastries and desserts for presentation.
• Ordering supplies, ingredients, and equipment within budget.
• Setting up, cleaning, and organizing a workstation.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Cook

Full Time Chouette, Columbus, OH, US

Salary Range: $20.00 To $23.00 Annually

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Chouette brings the finest of French cuisine to Columbus.

Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and presentation of breads, cakes, and pastries, and other delectable, this individual enjoys being a part of a team dynamic and is adept at following directions and communicating with the chef team.

Requested Tasks:

• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation
• Ordering new supplies, ingredients, and equipment when needed within budget
• Setting up, cleaning, and organizing a workstation
  
• Prior experience as a Pastry Cook highly preferred.
• Innovative and creative personality.
• A passion for all things pastry and confectionary.
  

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.