Line Cook

Chouette; Columbus (OH); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision benefits

401k

COTA transit access

Job summary

Chouette in Columbus, OH is seeking a Line Cook to join our team and help craft French-inspired cuisine. This role requires attention to detail, a passion for high-quality ingredients, and the ability to contribute to thoughtful menu execution.

Experience in a professional kitchen is essential; a culinary degree or related restaurant background is preferred. Expect to work in a collaborative, fast-paced environment with strong front-of-house interaction.

Qualifications

• At least 3+ years of professional cooking experience.
• Culinary degree or related restaurant experience preferred.
• Experience with commercial restaurant cooking equipment.
• Strong communication with front and back of house.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Setting up, cleaning, and organizing a workstation.
• Preparing a variety of ingredients and recipes with efficiency and timeliness.
• Maintaining good kitchen safety and sanitation.
• Handle a fast-paced cooking environment with ease.

Skills

Cooking experience

Communication skills

Fast-paced environment

Education

Culinary degree or related experience

Tools

Commercial kitchen equipment

Job description

Full Time Chouette, Columbus, OH, US

Line Cook

Salary Range: $18.00 To $23.00 Hourly

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Chouette brings the finest of French cuisine to Columbus.

This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requested Tasks:

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation
• At least 3+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience is preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.