Pastry Cook

HSH Group / The Peninsula Hong Kong; Chicago (IL); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a dedicated Pastry Cook to join their team in Chicago. This role offers the chance to work in a prestigious Five-Star, Five-Diamond property, where you will be responsible for preparing exquisite pastry creations and ensuring exceptional presentation standards. With a focus on teamwork and creativity, you will play a vital role in delivering memorable guest experiences. The position comes with competitive pay, a comprehensive benefits package, and opportunities for professional growth within a diverse culinary environment. Join a team that values excellence and creativity in every dish.

Benefits

10 vacation days per year

9 paid holiday days per year

5 Chicago Paid Sick Leave days per year

5 Chicago Paid Leave days per year

Complimentary employee meals

Discounted parking

Discounted and complimentary room nights

50% discount on spa services

25% discount on spa retail

80% company-paid medical, dental and vision coverage

Qualifications

• Minimum of 3 years culinary experience in an upscale restaurant.
• Excellent organizational and communication skills required.

Responsibilities

• Prepare mise en place for the station and produce daily kitchen requirements.
• Ensure minimal wastage and maximum use of raw materials.

Skills

Culinary Skills

Organizational Skills

Communication Skills

Attention to Detail

Teamwork

Job description

The Peninsula Chicago is seeking a Pastry Cook who is highly organized to work with our F&B operations and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key Accountabilities:

• Responsible for the preparation of mise en place for the station.
• Ensure that there is minimal wastage and maximum use of raw materials.
• Maintain a standard of presentation of all items produced and continually help develop new standards for the section.
• Produce the daily Kitchen requirements.
• Ensure planning and execution of production to maintain production.
• Cover other stations when supervisor is not present.
• Follow the hotel cost control policies and procedures.
• Assist in the effective storage of food items.

General Requirements:

• Minimum of 3 years culinary experience in an upscale restaurant.
• Must have excellent organizational and communication skills.
• Strong attention to detail.
• Ability to work in a team, creative, motivated.

Benefits We Offer:

• 10 vacation days per year.
• 9 paid holiday days per year.
• 5 Chicago Paid Sick Leave days per year.
• 5 Chicago Paid Leave days per year.
• Complimentary employee meals.
• Discounted parking.
• Discounted and complimentary room nights at The Peninsula Hotels.
• 50% discount on spa services.
• 25% discount on spa retail.
• 80% company-paid medical, dental and vision coverage.
• Complimentary life insurance.
• Complimentary long-term disability.
• Retirement plan with 5% company match.

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $18 - 28 per hour, depending on experience.

About The Peninsula Chicago

Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city.