Pastry Cook

Davidson Hospitality Group

Charlotte Amalie (United States Virgin Islands)

On-site

USD 36,000 - 48,000

Full time

11 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereav)

Job summary

The Westin at Frenchman's Reef in St. Thomas seeks a Pastry Cook to join our vibrant pastry team.

You will assist in preparing, baking, and presenting a wide variety of pastries, cakes, and confections, collaborating with our Pastry Chefs to elevate dessert offerings and delight guests in a luxury Caribbean setting. With 2+ years pastry experience and a culinary background, you will contribute to a dynamic kitchen culture that values creativity, precision, and guest satisfaction, while enjoying

Qualifications

  • Minimum 2 years Pastry experience.
  • College degree or certification in culinary field/hospitality field preferred
  • Read, write and speak and understand English

Skills

Pastry experience

Education

Culinary degree or certification

Job description

Property Description

Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional amenities, including pristine beaches, a state-of-the-art spa, multiple dining options, and endless adventure opportunities, The Westin at Frenchman's Reef offers a dynamic work environment where your talents can shine. As part of our team, you'll have the opportunity to create unforgettable experiences for our guests in one of the world's most coveted destinations. Elevate your career in hospitality by joining us and be a part of the excitement and energy at The Westin at Frenchman's Reef.

Overview

Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving for more.

With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.

We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence, let your sweet dreams come true!

Qualifications
  • Minimum 2 years Pastry experience
  • College degree or certification in culinary field/hospitality field preferred
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members
  • Ability to work extended hours when business necessitates
  • Read, write and speak and understand English
  • Ability to understand financial goals and accomplish them
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Pastry Cook
Pastry Cook

The Westin at Frenchman's Reef • Charlotte Amalie

On-site
USD 36,000 - 48,000
Chef de Partie
Chef de Partie

The Westin at Frenchman's Reef • Charlotte Amalie

On-site
USD 48,000 - 64,000
Hotel Discounts
Tuition Reimbursement
Paid Time Off
+5
Chef de Cuisine - Task Force
Chef de Cuisine - Task Force

Davidson Hospitality Group • Charlotte Amalie

On-site
USD 70,000 - 95,000
Medical coverage
Dental coverage
Vision coverage
+6
Chef de Cuisine
Chef de Cuisine

The Westin at Frenchman's Reef • Charlotte Amalie

On-site
USD 70,000 - 110,000
Medical coverage
Dental & Vision
Teledoc service
+5
Chef de Cuisine - Task Force
Chef de Cuisine - Task Force

The Westin at Frenchman's Reef • Charlotte Amalie

On-site
USD 60,000 - 100,000
Medical coverage
Dental & Vision
Teledoc service
+6
Chef de Cuisine
Chef de Cuisine

Davidson Hospitality Group • Charlotte Amalie

On-site
USD 75,000 - 105,000
Medical coverage
Dental & Vision coverage
Teledoc service
+4
Pastry Chef
Pastry Chef

The Mills House • Charleston (SC)

On-site
USD 19,000 - 30,000
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
+6
Chef de Cuisine
Chef de Cuisine

Frenchman's Reef • Charlotte Amalie

On-site
USD 90,000 - 120,000
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
+6
Sous Chef
Sous Chef

Davidson Hospitality Group • Charlotte Amalie

On-site
USD 50,000 - 75,000
Medical Coverage (Multiple Tiers)
Dental & Vision Coverage
24/7 Teledoc service
+6
Sous Chef
Sous Chef

The Westin at Frenchman's Reef • Charlotte Amalie

On-site
USD 42,000 - 60,000
Medical coverage
Dental/Vision
Teledoc service
+5