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A renowned hotel group seeks a skilled Pastry Chef to develop innovative dessert offerings and supervise kitchen staff. Responsibilities include managing baking supplies and ensuring compliance with health regulations. Join a dynamic team to craft delightful pastry presentations for guests and special events.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts