Pastry Cook

Colletta Atlanta; Alpharetta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Dynamic hospitality team

Job summary

Colletta Atlanta is seeking a Pastry Cook to prepare all dessert and baked goods on the menu, following Standard Recipe Cards and the pastry chef's vision.

The role focuses on prep, baking, and maintaining a clean workstation, while reporting shortages or equipment problems as needed. The ideal candidate has at least one year in a pastry kitchen and a team‑oriented attitude.

Qualifications

• A minimum of one year experience in a pastry kitchen.
• Must be able to speak, read, and understand basic baking and cooking directions.
• Availability for a flexible schedule, including days, nights, weekends, and holidays.
• Effective communication with managers, employees, and guests.
• Positive energy, readiness to assist fellow staff, and a team‑player attitude.
• Ability to stand, walk, stoop, kneel, and lift as required.

Responsibilities

• Prepare all dessert and baked goods on the menu using Standard Recipe Cards.
• Adhere to standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Complete a Daily Prep List and Closing Checklist each shift while maintaining a clean and sanitary work station, complying with DHEC regulations.
• Promptly report all product shortages, equipment problems, or food quality issues to Pastry Chef or Executive Chef.

Skills

Team player

Effective communication

Flexible schedule

Job description

Pastry Cook

The pastry cook prepares all dessert and baked goods on the menu using Standard Recipe Cards. The role executes the pastry chef’s vision while honing skills. Tasks include prep, baking, maintaining a clean workstation, and reporting shortages or equipment problems.

Responsibilities

• Prepare all dessert and baked goods on the menu using Standard Recipe Cards.
• Adhere to standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Complete a Daily Prep List and Closing Checklist each shift while maintaining a clean and sanitary work station, complying with DHEC regulations.
• Promptly report all product shortages, equipment problems, or food quality issues to Pastry Chef or Executive Chef.

Requirements

• A minimum of one year experience in a pastry kitchen.
• Positive energy, readiness to assist fellow staff, and a team‑player attitude.
• Must be able to speak, read, and understand basic baking and cooking directions.
• Effective communication with managers, employees, and guests.
• Availability for a flexible schedule, including days, nights, weekends, and holidays.
• Ability to stand, walk, stoop, kneel, and lift as required.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast‑paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.