Pastry Chef (Washington, Canada)

MapleGroves; Washington; On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

Health benefits after 6 months

Relocation assistance

Competitive salary

Job summary

MapleGroves in Washington is seeking a skilled Pastry Chef to lead our pastry program, bake a variety of desserts and breads, and collaborate with the head chef on seasonal menus.

You will manage inventory, train junior staff, monitor costs, and ensure quality and safety in a fast-paced kitchen. A culinary degree is preferred; relocation assistance is available for Canadian candidates. Competitive salary and health benefits after 6 months.

Qualifications

• Proven experience as a Pastry Chef or similar role in a fast-paced kitchen environment.
• Degree or certification in culinary arts or related field preferred.
• In-depth knowledge of baking techniques, ingredients, equipment, and safety standards.

Responsibilities

• Plan and execute the pastry menu in collaboration with the head chef.
• Prepare and bake a variety of pastries, desserts and breads according to recipes.
• Ensure high quality and consistent taste of all products.
• Oversee inventory of ingredients and order supplies as needed.
• Train and supervise junior pastry chefs and kitchen staff.
• Monitor food costs and maintain budget for the pastry department.
• Ensure compliance with food safety regulations at all times.

Skills

Pastry chef experience

Time management

Attention to detail

Creative mindset

Education

Culinary degree

Tools

Baking equipment

Job description

We are seeking a skilled and creative Pastry Chef to join our team in Washington As a Pastry Chef you will be responsible for preparing and baking a variety of pastries desserts and breads for our Canadian-inspired restaurant If you have a passion for creating delicious pastries using fresh ingredients and want to join our team in Washington This is an exciting opportunity for a talented Pastry Chef looking to showcase their skills in an innovative restaurant setting

Responsibilities

• Plan and execute the pastry menu in collaboration with the head chef
• Prepare and bake a variety of pastries desserts and breads according to recipes
• Ensure high quality and consistent taste of all products
• Oversee inventory of ingredients and order supplies as needed
• Train and supervise junior pastry chefs and kitchen staff
• Monitor food costs and maintain budget for the pastry department
• Ensure compliance with food safety regulations at all times

Requirements

• Proven experience as a Pastry Chef or similar role in a fast-paced kitchen environment
• Degree or certification in culinary arts or related field is preferred
• In-depth knowledge of baking techniques ingredients equipment and safety standards
• Strong attention to detail with excellent time-management skills
• Ability to work under pressure and meet tight deadlines
• Creative mindset with ability to develop new recipes
• Excellent communication skills

Benefits

• Competitive salary of $1000 per week
• Opportunity to work in a dynamic team environment
• Health benefits package available after 6 months of employment
• Relocation assistance provided for Canadian candidates