PASTRY CHEF (FULL TIME)

Compass Group; Saint Paul (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Pastry Chef, where your creativity and skills will shine. In this full-time role, you'll create and supervise the production of exquisite pastries and desserts, ensuring the highest quality and standards. This position offers a unique opportunity to work in a dynamic kitchen environment, where you can grow your culinary expertise while enjoying competitive pay and benefits. If you have a passion for baking and a commitment to excellence, this is the perfect opportunity to make a difference in the culinary world.

Benefits

Free Non-Slip Shoes

Shift Meal

Health and Wellness Programs

Retirement Plan

Employee Assistance Program

Qualifications

• Prior professional baking experience required.

Responsibilities

• Supervises daily production of pastries and desserts.
• Ensures recipes and standards are followed.
• Monitors sanitation and maintenance of the pastry kitchen.

Skills

Professional Baking Experience

Job description

Bon Appetit

• We are hiring immediately for a full-time PASTRY CHEF position.
• Location: Medtronic Mounds View - 8200 Coral Sea Street, Mounds View, MN 55112. Note: online applications accepted only.
• Schedule: Full-time; days may vary, 6:00 am to 2:30 pm. More details upon interview.
• Requirement: Prior professional baking experience required.
• Perks: Free non-slip shoes and shift meal!
• Pay Rate: $26.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1422991.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all drives our success — start your journey with us today!

Looking for a job with competitive wages and benefits, where you can learn and grow while making a difference? We're hiring! Bon Appetit Management Company operates over 1,000 cafes nationwide for corporations, universities, and museums, and a few public restaurants. We lead in socially and environmentally responsible sourcing, cooking from scratch with fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary

Summary: Creates, plans, and supervises the daily production of top-quality pastries, desserts, and baked goods.

Essential Duties and Responsibilities:

• Supervises daily production and distribution of all pastries, desserts, and baked goods.
• Ensures recipes and standards are followed, controls food costs, and prepares appropriate quantities based on production needs.
• Maintains proper food handling, presentation, portion control, and serving temperatures.
• Monitors and controls sanitation and maintenance of the pastry kitchen and equipment to meet standards and regulations.
• Supervises kitchen/pastry staff, including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions as needed.
• Assists in planning and implementing seasonal menus.
• Orders and maintains pastry supplies and inventory.
• Performs other duties as assigned.

Benefits for Associates at Bon Appetit

Full-time and part-time positions offer benefits including Retirement Plan, Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, and more.

Full-time positions additionally offer Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, and FSA options.

Paid and unpaid time off benefits are available in accordance with laws. For positions in specific states or remote work, click for details.

About Compass Group: Achieving leadership in the foodservice industry. We are committed to equal opportunity employment and fair treatment of all applicants and employees regardless of protected characteristics.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs. Applications are accepted ongoing. Bon Appetit maintains a drug-free workplace.