PASTRY CHEF (FULL TIME)

Compass Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Pastry Chef to lead the production of top-quality pastries and desserts. In this exciting role, you will supervise the daily operations of the pastry kitchen, ensuring that recipes are followed and standards are met. You will also manage kitchen staff, maintain inventory levels, and help plan seasonal menus. This position offers a full-time schedule with an opportunity to showcase your culinary talents in a dynamic environment. If you have a passion for pastry and leadership, this is the perfect opportunity for you.

Benefits

Internal Employee Referral Bonus

Drug-Free Workplace

Qualifications

• Experience in a high volume production kitchen is essential.
• Strong supervisory skills and ability to manage kitchen staff.

Responsibilities

• Supervises daily production and distribution of pastries and desserts.
• Ensures adherence to recipes and standards while controlling food costs.
• Orders and maintains pastry supplies for appropriate inventory levels.

Skills

Pastry Production Experience

Recipe Adherence

Food Handling

Supervisory Skills

Job description

Union Square Events

We are hiring immediately for a full time PASTRY CHEF position.

Location: NYMM F&B Catering - 1535 Broadway, New York, NY 10036. Note: online applications accepted only.

Schedule: Full time schedule. Friday - Tuesday, 9:00 am - 5:30 pm. More details upon interview.

Requirement: Must have experience in a high volume production kitchen.

Pay Range: $20.00 per hour to $27.00 per hour.

Internal Employee Referral Bonus Available

Job Summary:

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

1. Supervises the daily production and distribution of all pastries, desserts and baked goods.
2. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
3. Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
4. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
5. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
6. Helps plan and implement seasonal menus.
7. Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
8. Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Union Square Events maintains a drug-free workplace.

Req ID: 1413142