Pastry Chef - From-Scratch Desserts & Decorating

ASM Global; United States; On-site; USD 32,000 - 43,000; Full time

Job summary

Legends Global is seeking a dedicated pastry cook to prepare pastries, breads and desserts from scratch, following recipes and yield guides to ensure consistent results. You will inspect tools and storage, maintain cleanliness, and support inventory under the direction of the Executive Chef.

Ideal candidates have 1–3 years of kitchen experience, formal culinary training, and strong pastry skills. The role requires multitasking in a fast-paced setting and strict adherence to health regulations;

Qualifications

• High School Diploma or GED required.
• Culinary training or apprenticeship preferred.
• 1-3 years of kitchen/mixing experience required.
• Strong pastry skills and ability to follow recipes.
• Must be able to multitask in a fast-paced environment and work independently.

Responsibilities

• Inspect cleanliness and working conditions of all tools, equipment and supplies.
• Establish priority items for the day.
• Inform Executive Chef of supplies to be requisitioned.
• Prepare pastries, breads and desserts from scratch following recipes and yield guides to produce consistent results.
• Maintain a clean, neat and orderly production area, storage area, including walk-in coolers/freezers.
• Prepare customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Minimize waste
• Maintain proper storage procedures as specified by Health Department.
• Work with Executive Chef to maintain appropriate inventory.
• Maintain a positive and friendly attitude towards customers and fellow team members.
• Maintain and strictly abide by state sanitation/health regulations and TCC requirements.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Bring creative ideas and have decorating skills.

Job description

Legends Global is seeking a dedicated pastry cook to prepare pastries, breads and desserts from scratch, following recipes and yield guides to ensure consistent results. You will inspect tools and storage, maintain cleanliness, and support inventory under the direction of the Executive Chef.

Ideal candidates have 1–3 years of kitchen experience, formal culinary training, and strong pastry skills. The role requires multitasking in a fast-paced setting and strict adherence to health regulations;