Pastry Chef De Partie/Supervisor

Marcus Hotels & Resorts; Lake Geneva (WI); On-site; USD 45,000 - 65,000; Full time

Job summary

Marcus Hotels & Resorts is seeking a dedicated Pastry Chef De Partie/Supervisor for a prestigious AAA Four Diamond resort. This role involves supervising kitchen staff, ensuring high standards in food production, and maintaining safety protocols while contributing to an exceptional guest experience.

Benefits

Free meals every shift

Discounted gym membership

Room discounts at Marcus Hotels & Resorts

Flexible scheduling

Medical, dental, and vision insurance

Paid time off

401k with employer match

Qualifications

• 2-3 years of experience in a lead cook position required.
• Culinary or apprenticeship program preferred.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.

Responsibilities

• Oversee and supervise daily line operation.
• Prepare food items for buffet, banquet, and restaurant use.
• Schedule staff according to daily needs.

Skills

Safety sanitation standards

Food preparation

Supervision

Mathematical skills

Teamwork

Education

High School diploma or equivalent

Culinary or Apprenticeship program

Tools

Slicers

Mixers

Food processors

Job description

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Description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Partie at the Grand Geneva Resort & Spa, you’ll train, supervise and actively participate in specific hot or cold food production are of the kitchen in order to maintain Grand Geneva Resort & Spa’s high standards of quality.

Description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Partie at the Grand Geneva Resort & Spa, you’ll train, supervise and actively participate in specific hot or cold food production are of the kitchen in order to maintain Grand Geneva Resort & Spa’s high standards of quality.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

• Oversee and supervise daily line operation.
• Prepare all food items for buffet, banquet and restaurant use according to standard recipes.
• Visually inspect appearance of all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts.
• Supervise all staff including training, counseling and discipline.
• Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
• Properly rotate food products in order to keep spoilage and waste to a minimum.
• Ensure that all equipment in work area is properly cleaned and sanitized.
• Perform other duties as required.
  
  

What do you bring to the role?

• 2-3 years of experience in lead cook position required.
• Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered; High School diploma or equivalent required.
• Above average knowledge of accepted safety sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts and portion sizes.
• Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates.
• Ability to work a flexible schedule including, days, nights, weekends, and holidays.
  
  

What’s in it for you?

• A free, well-balanced meal every shift
• Discounted gym membership
• Room discounts at Marcus Hotels & Resorts
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Paid time off
• Flexible scheduling
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
• And more!
  
  

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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