Pastry Chef de Partie - Luxury Hotel, High-Volume Pastry

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

12 complimentary nights a year across 

Hotel discounts for you and family/fri

Free meals on duty

Life Assurance

Uniform provided and laundered

Headspace membership & EAP

50% discount on food & beverages

Learning & development opportunities

Job summary

Hyatt Regency London – The Churchill is seeking a Pastry Chef de Partie to join our luxury kitchen team. You will create and deliver high-quality pastry and dessert items with creativity and consistency, contributing to memorable guest experiences across rooms, events, outlets, and the concierge services.

The role requires passion for pastry, strong standards, and the ability to thrive in a fast-paced, guest-focused kitchen.

Qualifications

• Experience in a pastry role within a hotel or luxury hospitality environment.
• Exposure to professional pastry production including desserts, afternoon tea, banqueting and high-volume service.

Responsibilities

• Create and execute high-quality pastry and dessert items with precision, creativity and consistency.
• Deliver exceptional guest experiences across hotel venues and events.
• Prepare and present dishes that contribute to a memorable dining experience.

Skills

Pastry experience

Luxury hotel environment

Desserts

Afternoon tea

Banqueting

High-volume service

Job description

Hyatt Regency London – The Churchill is seeking a Pastry Chef de Partie to join our luxury kitchen team. You will create and deliver high-quality pastry and dessert items with creativity and consistency, contributing to memorable guest experiences across rooms, events, outlets, and the concierge services.

The role requires passion for pastry, strong standards, and the ability to thrive in a fast-paced, guest-focused kitchen.