Pastry Chef de Partie

TCAP; Vanport Township (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits a talented pastry chef at a fine dining British restaurant. This role requires a minimum of 2 years of experience in managing a dessert section, with a bonus for those skilled in Afternoon Teas. The position offers a full-time contract with a competitive hourly wage of up to £16, plus additional earnings from troncs. You'll work approximately 48 hours a week in a dynamic environment, with the chance to progress as the restaurant expands. If you are quick, organized, and passionate about pastry, this is the perfect role for you!

Benefits

Competitive hourly wage

Opportunity for progression

Excess troncs

Qualifications

• At least 2 years of experience in running a dessert section.
• Quick, organized, reliable, and responsible.

Responsibilities

• Manage the dessert section effectively and efficiently.
• Prepare and serve Afternoon Teas as needed.

Skills

Dessert section management

Afternoon Tea preparation

Organizational skills

Reliability

Responsibility

Job description

Pastry chef needed. British restaurant located in London Bridge. No students. No people with limited flexibility or who need set days off.

Requirements

1. At least 2 years of experience running a dessert section. Experience with Afternoon Teas is a bonus.
2. Quick, organised, reliable and responsible.
3. A stable CV.

What we offer

1. Up to £16 p/h plus excess troncs.
2. At least 48 hours a week.
3. Chance to progress with a new site opening soon.

Rota

1. 3 singles 2 doubles.
2. Earliest start 8am. Latest finish around 10:30pm.

Experience: Required
Employment: Full-time
Salary: £15 – £16 hourly
Benefits: Excess troncs

About TCAP

Fine dining British